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KMID : 0881720030180030113
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Journal of Food Hygiene and Safety
2003 Volume.18 No. 3 p.113 ~ p.117
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Antimicrobial Effect of Bamboo (Phyllosrachys Bambusoides) Essential Oil on Trichophyton and Pityrosporum
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Abstract
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KEYWORD
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Bamboo oil, Trichophyton, Pityrosporum, Antimicrobial activity
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